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Post by Mamie on Dec 11, 2002 14:38:18 GMT -6
1 cup cold mashed potatoes 1/2 all purpose flour 1 egg salt and pepper to taste about 2 quarts of a stew or soup
In a medium bowl, mix together, the first four ingredients, to form a stiff dough. Roll the dough out and cut it into 2 inch square dumplings. Bring the soup or stew to a boil. Drop the dumplings into the boiling stew or soup. Cover and simmer 10 minutes. Serves 4-6.
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