Post by chief_cook2 on Nov 29, 2002 21:18:41 GMT -6
(6 servings)
Ingredients:
6 cups turkey or chicken broth
1 cup diced cooked turkey
1 cup Pearl barley
1 Onion, chopped
2 Celery stalks, chopped
3 small Carrots, sliced
1 Bay leaf
1 tsp. Dry thyme
1/4 tsp. Dried marjoram
1/4 tsp. Ground black pepper
2 tbsp. Chopped.fresh parsley (2 tsp.dry)
Instructions:
Combine all the ingredients in soup pot or slow cooker. Cook over low heat in the slow cooker for 6 hours or simmer on the stove for 1 hour, or until the carrots are tender and the barley is soft.