Post by chief_cook2 on Nov 29, 2002 21:17:19 GMT -6
Yield: 6 Servings
Ingredients:
1 lg. onion, chopped
3 celery stalks with leaves, diced
6 tbsp. butter or margarine
6 tbsp. all-purpose flour
1 tsp. salt
1/4 tsp. each: pepper and garlic powder
1/2 tsp. each: dried thyme & savory
1 1/2 cups milk
4 cups cooked turkey; cubed
5 med. carrots; cut into 1/4 slice
1 cup turkey or chicken broth
10 oz. frozen peas
Instructions:
In a large kettle, sauté onion and celery in butter until tender, about 10 minutes. Stir in the
flour and seasonings, cook for 4 minutes and gradually add milk, stirring constantly until thickened. Add turkey and carrots. Add enough broth until soup is desired consistency. Cover and simmer for 15 minutes. Add peas; cover and simmer for 15 minutes or until vegetables are tender. Yield: 6-8 servings.