Post by Robyn2 on Nov 24, 2002 14:58:01 GMT -6
Winter Carrot Soup
1/4 teaspoon black pepper
1/4 teaspoon ground cumin
1/2 teaspoon thyme
1 tablespoon soy sauce
6 oz. can tomato paste (2/3 cup)
4 cups vegetable stock
Medium onion, chopped (1/2 cup)
4 carrots, grated
1 tablespoon safflower oil
chopped green onions and garlic croutons, garnish
In 4-5 quart saucepan heat oil. Stir in carrots and onion; saute until tender, about 5 minutes. Add remaining ingredients, increase heat and cover.
When mixture reaches a boil, reduce heat to medium and simmer about 5 minutes.
Top with chopped green onions and/or garlic croutons.
Serves 5
1/4 teaspoon black pepper
1/4 teaspoon ground cumin
1/2 teaspoon thyme
1 tablespoon soy sauce
6 oz. can tomato paste (2/3 cup)
4 cups vegetable stock
Medium onion, chopped (1/2 cup)
4 carrots, grated
1 tablespoon safflower oil
chopped green onions and garlic croutons, garnish
In 4-5 quart saucepan heat oil. Stir in carrots and onion; saute until tender, about 5 minutes. Add remaining ingredients, increase heat and cover.
When mixture reaches a boil, reduce heat to medium and simmer about 5 minutes.
Top with chopped green onions and/or garlic croutons.
Serves 5