Post by Baking_Bud on Nov 24, 2002 1:14:05 GMT -6
Homemade Stew
1 pkg. stew meat
3 tbsp. shortening
6 cups water (you might need to add more depending on your flame temp.)
1 onion, chopped
1 large can tomatoes
3-4 carrots, sliced julienne style
3-4 celery stalks, sliced
4-5 potatoes, cubed
1 can of corn, well drained
2 tbsp. vinegar
salt, pepper to taste
Directions: Flour and brown stew meat in shortening on low flame. Add 6 cups water and onion. Simmer 2-3 hours. Add tomatoes. Cook 1/2 hour and add carrots, and celery. Cook 45 minutes longer. Add potatoes and corn, and cook for 1/2 hour. Add vinegar, salt and pepper to your tastes.
1 pkg. stew meat
3 tbsp. shortening
6 cups water (you might need to add more depending on your flame temp.)
1 onion, chopped
1 large can tomatoes
3-4 carrots, sliced julienne style
3-4 celery stalks, sliced
4-5 potatoes, cubed
1 can of corn, well drained
2 tbsp. vinegar
salt, pepper to taste
Directions: Flour and brown stew meat in shortening on low flame. Add 6 cups water and onion. Simmer 2-3 hours. Add tomatoes. Cook 1/2 hour and add carrots, and celery. Cook 45 minutes longer. Add potatoes and corn, and cook for 1/2 hour. Add vinegar, salt and pepper to your tastes.