Post by NancyRogers on Nov 21, 2002 6:08:43 GMT -6
For Marilyn.
Corn Chowder
1 cup canned corn, drained
1/2 cup skim milk
1/3 cup skim milk powder
1/4 cup chopped onion
Fresh pepper to taste
Pinch of fresh nutmeg
1 tablespoon pimiento (optional)
Pinch of salt (optional)
Blend together 1/2 cup corn with all other ingredients
except pimiento in blender or food processor, until smooth.
Add it to saucepan. Then add the other 1/2 cup corn.
Add 1 tablespoon pimiento for color. Gently heat
until hot. Add salt if desired. 4 servings. Athena
Corn Chowder
1 cup canned corn, drained
1/2 cup skim milk
1/3 cup skim milk powder
1/4 cup chopped onion
Fresh pepper to taste
Pinch of fresh nutmeg
1 tablespoon pimiento (optional)
Pinch of salt (optional)
Blend together 1/2 cup corn with all other ingredients
except pimiento in blender or food processor, until smooth.
Add it to saucepan. Then add the other 1/2 cup corn.
Add 1 tablespoon pimiento for color. Gently heat
until hot. Add salt if desired. 4 servings. Athena