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Post by Robyn2 on Nov 18, 2002 21:53:09 GMT -6
Minestrone Soup
Description: It takes a little while to make this BUT it is good. This is one of those recipes that I play around with...
Ingredients: 1/4 lb bacon, crumbled
1/4 lb ham, diced
1/4 lb Italian sausage
~~~ Brown all the meat~~~
2 cloves garlic
1 onion
1 cup celery, diced
1 zucchini, quartered and sliced (Sometimes I leave this out. Because my kids aren't big fans of it.)
1 leek (I substitute green onion tops.)
2 cups shredded cabbage(I don't add this)
about 1/2 teas or more Allspice
salt and pepper (maybe 1/2 tsp.)
2 quarts chicken broth
1 can red kidney beans
1 large can tomatoes
1 cup red wine
1 cup pasta (Like seashells) Cook pasta before adding to soup.
1/4 cup basil
shredded carrot
could add corn or.....even small black beans.
Parmesan cheese
Directions: Brown all meat. Add stock and wine. Add allspice, salt and pepper, garlic, onion, celery, green onion tops. Simmer 1 1/2 hours. In the last 15 min. add tomatoes, pasta, basil, cabbage, zucchini, shredded carrot, red kidney beans. Add parmesan cheese to each serving...and enjoy.
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