Post by carnation037 on Nov 11, 2002 22:51:31 GMT -6
Cabbage + Pasta Soup
1 head cabbage, cut into hunks
1 tbsp. olive oil
5oz. any small type pasta (shells, elbows)
3 c. chicken bullion
Heat oil in big stock pot.
Add cabbage and cook for 2 minutes.
Add chicken stock.
Simmer for 30 min. with the lid on.
Add pasta, continue cooking for 15 minutes until pasta is done.
Makes 6 servings.
1 head cabbage, cut into hunks
1 tbsp. olive oil
5oz. any small type pasta (shells, elbows)
3 c. chicken bullion
Heat oil in big stock pot.
Add cabbage and cook for 2 minutes.
Add chicken stock.
Simmer for 30 min. with the lid on.
Add pasta, continue cooking for 15 minutes until pasta is done.
Makes 6 servings.