Post by carnation037 on Nov 11, 2002 22:49:16 GMT -6
Cabbage Soup
4 c. chicken or beef or vegetable stock
1 med. cabbage, cored and coarsely chopped
1 med. onion, finely chopped
2 - 3 leeks, white part only, finely chopped
1/2 tsp. ground coriander
1/2 tsp. light brown sugar
1/4 tsp. cinnamon
A pinch of saffron threads
salt and ground pepper to taste
Combine all ingredients in a large pot and bring to a boil over moderate heat.
Simmer covered for 20 to 30 minutes, until the cabbage is tender.
Serves 4 to 6.
4 c. chicken or beef or vegetable stock
1 med. cabbage, cored and coarsely chopped
1 med. onion, finely chopped
2 - 3 leeks, white part only, finely chopped
1/2 tsp. ground coriander
1/2 tsp. light brown sugar
1/4 tsp. cinnamon
A pinch of saffron threads
salt and ground pepper to taste
Combine all ingredients in a large pot and bring to a boil over moderate heat.
Simmer covered for 20 to 30 minutes, until the cabbage is tender.
Serves 4 to 6.