Post by carnation037 on Nov 11, 2002 21:02:19 GMT -6
Bacon Potato Soup
1/4 lb. bacon, diced
1/4 c. celery
1 small, sliced lengthwise onion
2 tbsp. flour
2 c. water
2 c. milk
2 med. potatoes, peeled and diced
salt and pepper to taste
1 tsp. chopped parsley
Add the bacon pieces to a heavy saucepan and cook until brown.
Add the celery and chopped onion.
Cook until just soft.
Add the flour and cook for 3 minutes.
Add the water and milk. Slowly bring to a boil.
Reduce the heat. Add the potatoes and simmer for 1 hour (or
until the vegetables are tender).
Sprinkle with salt and pepper.
Serve warm, garnished with parsley.
Makes 4 servings.
Serve with a nice crust bread.
1/4 lb. bacon, diced
1/4 c. celery
1 small, sliced lengthwise onion
2 tbsp. flour
2 c. water
2 c. milk
2 med. potatoes, peeled and diced
salt and pepper to taste
1 tsp. chopped parsley
Add the bacon pieces to a heavy saucepan and cook until brown.
Add the celery and chopped onion.
Cook until just soft.
Add the flour and cook for 3 minutes.
Add the water and milk. Slowly bring to a boil.
Reduce the heat. Add the potatoes and simmer for 1 hour (or
until the vegetables are tender).
Sprinkle with salt and pepper.
Serve warm, garnished with parsley.
Makes 4 servings.
Serve with a nice crust bread.