Post by carnation037 on Nov 11, 2002 20:58:55 GMT -6
Apple Soup
16 apples, cored and chopped
5 c. water
1/2 tbsp. grated lemon peel
1" cinnamon, wrapped in cheese cloth
1/4 c. maple syrup
1 tbsp. corn starch
1 tbsp. lemon juice
1/4 c. white wine
1/2 c. sour cream
Simmer apples, water, lemon peel, cinnamon, and maple syrup
until apples are tender, about 20 minutes; remove cinnamon.
Puree soup in blender; return to sauce pan.
Remove about a cup of liquid and combine it with arrowroot.
When thickened, return to soup. Stir in lemon juice, and wine.
Heat through.
16 apples, cored and chopped
5 c. water
1/2 tbsp. grated lemon peel
1" cinnamon, wrapped in cheese cloth
1/4 c. maple syrup
1 tbsp. corn starch
1 tbsp. lemon juice
1/4 c. white wine
1/2 c. sour cream
Simmer apples, water, lemon peel, cinnamon, and maple syrup
until apples are tender, about 20 minutes; remove cinnamon.
Puree soup in blender; return to sauce pan.
Remove about a cup of liquid and combine it with arrowroot.
When thickened, return to soup. Stir in lemon juice, and wine.
Heat through.