Post by chief_cook2 on Apr 25, 2003 6:06:00 GMT -6
1 pint coffee ice cream
2 tablespoons finely ground coffee
1/2 cup light rum
4 to 6 scoops vanilla ice cream
Instant coffee powder
Spoon coffee ice cream into blender container. Add rum and coffee that has been finely ground to
a powdery texture. Blend on high speed until creamy smooth. Pour into tall glasses, adding a
scoop of vanilla ice cream to each glass. Sprinkle lightly with instant coffee powder. Serve
with long-handled spoons and soda straws. Serves 4-6.