Post by chief_cook2 on Nov 5, 2002 21:31:13 GMT -6
Makes 4 to 6 servings
Ingredients
1 bag (16 ounces) BIRDS EYE® frozen Cauliflower
2 cans (10-3/4 ounces each) cream of mushroom or cream of celery soup
2-1/2 cups milk or water
1/2 pound ham, cubed
1/3 cup shredded colby cheese (optional)
Prep Time 2 minutes
Cook Time 10 to 12 minutes
Cook cauliflower according to package directions; drain.
Combine cauliflower, soup, milk and ham in saucepan; mix well.
Cook over medium heat 4 to 6 minutes, stirring occasionally. Top individual servings with cheese.