|
Post by marlaoh on Nov 5, 2002 6:51:19 GMT -6
Beefy Mexican Soup
Hamburger Helper® Goes Mexican! It’s easy to cook a hearty main-dish chili-mac soup your family will love.
1 pound lean ground beef 1 medium onion, chopped (1/2 cup) 1/4 cup chopped green bell pepper 5 cups hot water 1 package Hamburger Helper® chili macaroni 1 teaspoon chili powder 1/2 teaspoon garlic salt 1 can (14 1/2 ounces) whole tomatoes, undrained 1 can (8 1/2 ounces) whole kernel corn, undrained 2 tablespoons sliced pitted ripe olives
1. Cook beef, onion and bell pepper in 4-quart Dutch oven over medium-high heat, stirring occasionally, until beef is brown; drain.
2. Stir in hot water, Sauce Mix, chili powder, garlic salt and tomatoes; break up tomatoes. Heat to boiling, stirring constantly.
3. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Stir in uncooked Pasta, corn and olives. Cover and cook 10 minutes longer.
High Altitude (3500-6500 ft) After breaking up tomatoes, add pasta, heat to boiling and continue as directed.
|
|