Post by marlaoh on Oct 14, 2002 5:56:34 GMT -6
Easy Vegetable Soup
2 cans (14 oz. each) Swanson® Seasoned Beef Broth with Onion
1/4 tsp. dried thyme leaves, crushed
2 medium carrots, sliced
1 medium potato, cut into 1" pieces
1 cup fresh or frozen cut green beans
MIX broth, thyme, carrots, potato and beans in saucepan. Heat to a boil. Cover and cook over low heat 15 min.
Makes 4 servings
Nutritional Info Per 1 Serving: Calories 63, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 793mg, Total Carbohydrate 12g, Protein 3g
2 cans (14 oz. each) Swanson® Seasoned Beef Broth with Onion
1/4 tsp. dried thyme leaves, crushed
2 medium carrots, sliced
1 medium potato, cut into 1" pieces
1 cup fresh or frozen cut green beans
MIX broth, thyme, carrots, potato and beans in saucepan. Heat to a boil. Cover and cook over low heat 15 min.
Makes 4 servings
Nutritional Info Per 1 Serving: Calories 63, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 793mg, Total Carbohydrate 12g, Protein 3g