Post by Baking_Bud on Feb 5, 2003 22:15:55 GMT -6
4 potatoes, peeled, cooked and mashed (cubed and slightly mashed if you like chunky soup)
4 strips bacon, cut into small pieces
1 stalk celery finely chopped
1/2 small onion finely chopped
4 cups milk
Brown bacon until nearly crisp. Add chopped celery and onions. Cook over medium-low heat until cooked or tender. Add to mashed potatoes. Stir in milk. Cook over low heat until milk is hot. Add salt and pepper to taste.