Post by chief_cook2 on Feb 8, 2003 17:19:04 GMT -6
INGREDIENTS:
2 BAGS SUCCESS RICE
THREE CANS CREAM OF CHICKEN SOUP
THREE CANS CREAM OF POTATO SOUP
ONE POUND SHREDDED CHEESE
FOUR CUPS MILK
DIRECTIONS:
COOK RICE ACCRORDING TO DIRECTIONs ON BOX
WHEN DONE MIX EVERYTHING TOGETHER IN PAN. COOK ON MEDIUM HEAT STURING OFTEN.
WHEN CHEESE IS ALL MELTED AND SOUP IS HOT SURVE. FREEZES WELL ALSO.
2 BAGS SUCCESS RICE
THREE CANS CREAM OF CHICKEN SOUP
THREE CANS CREAM OF POTATO SOUP
ONE POUND SHREDDED CHEESE
FOUR CUPS MILK
DIRECTIONS:
COOK RICE ACCRORDING TO DIRECTIONs ON BOX
WHEN DONE MIX EVERYTHING TOGETHER IN PAN. COOK ON MEDIUM HEAT STURING OFTEN.
WHEN CHEESE IS ALL MELTED AND SOUP IS HOT SURVE. FREEZES WELL ALSO.