Post by April B. on Feb 10, 2003 9:43:55 GMT -6
Hanover Quick N' Easy Chilli With my twist April
Got this from back of a can of Hanover Dark Red Kidney Beans.
Note:
I used ½ ground Beef, ½ ground Deer (Venison) instead of 2 pounds of ground Beef.
I also added 3 Chopped Carrots, 1 Chopped Green Bell Pepper, 8 oz. Sliced Mushrooms, 1 Big can Whole Tomatoes, 2 Tbs. Chilli powder, ½ Tb. Spoon Cayenne and 4 Hot Green Chillies seeded. And I simmered mine 1 hour and 20 minutes with lid on.
This was so the extra ingredients were cooked and the extra tomato broth from the whole tomatoes would reduce.
2 lbs. Ground beef ( Venison, see note above)
1 c. chopped onion
2 cloves garlic, minced
1 can (40 ½ oz.) Hanover Dark Red Kidney Beans
1Can (29 oz.) Hanover Tomato Sauce
½ tsp. black pepper
1 ½ Tbs. chilli powder
Brown ground beef in heavy saucepan ( This is were I added My choice of meat); add onion, and garlic and cook until tender.
Add remaining ingredients (this is were I added rest of my ingredients) and simmer for 30 minutes.
Serves 7 ;D
Got this from back of a can of Hanover Dark Red Kidney Beans.
Note:
I used ½ ground Beef, ½ ground Deer (Venison) instead of 2 pounds of ground Beef.
I also added 3 Chopped Carrots, 1 Chopped Green Bell Pepper, 8 oz. Sliced Mushrooms, 1 Big can Whole Tomatoes, 2 Tbs. Chilli powder, ½ Tb. Spoon Cayenne and 4 Hot Green Chillies seeded. And I simmered mine 1 hour and 20 minutes with lid on.
This was so the extra ingredients were cooked and the extra tomato broth from the whole tomatoes would reduce.
2 lbs. Ground beef ( Venison, see note above)
1 c. chopped onion
2 cloves garlic, minced
1 can (40 ½ oz.) Hanover Dark Red Kidney Beans
1Can (29 oz.) Hanover Tomato Sauce
½ tsp. black pepper
1 ½ Tbs. chilli powder
Brown ground beef in heavy saucepan ( This is were I added My choice of meat); add onion, and garlic and cook until tender.
Add remaining ingredients (this is were I added rest of my ingredients) and simmer for 30 minutes.
Serves 7 ;D