Post by April B. on Feb 10, 2003 10:53:16 GMT -6
Oriental Mushroom Soup
Serves 8
46 calories per serving
½ pound fresh mushrooms
2 cans (10 3/4 ounces each) condensed beef broth
2 soup cans of water
3 Tbs. Soy sauce
1 c. celery, diagonally sliced
1 c. carrots, julienne strips
½ c. sliced onion rings
1 pkg. (10 oz.) Leaf spinach, thawed
Clean and slice mushrooms; set aside.
Heat broth, water and soy sauce in large saucepan.
Add celery, carrots and onions.
Reduce heat, cover, and simmer for 5 minutes.
Add spinach and reserved mushrooms; bring to a boil.
Reduced heat, cover, and simmer for 5 minutes, or until vegetables are crisp-tender. ;D
Serves 8
46 calories per serving
½ pound fresh mushrooms
2 cans (10 3/4 ounces each) condensed beef broth
2 soup cans of water
3 Tbs. Soy sauce
1 c. celery, diagonally sliced
1 c. carrots, julienne strips
½ c. sliced onion rings
1 pkg. (10 oz.) Leaf spinach, thawed
Clean and slice mushrooms; set aside.
Heat broth, water and soy sauce in large saucepan.
Add celery, carrots and onions.
Reduce heat, cover, and simmer for 5 minutes.
Add spinach and reserved mushrooms; bring to a boil.
Reduced heat, cover, and simmer for 5 minutes, or until vegetables are crisp-tender. ;D