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Post by carnation037 on Feb 12, 2003 20:31:58 GMT -6
Mexican Style Bean Soup
1 1/2 Tablespoons Olive oil 1/2 cup Onion, diced 1/2 teaspoon Garlic, minced 3 cups Crushed tomatoes 4 cups Refried beans 2 cups Chicken broth 1 Tablespoons Cumin 1 Tablespoon Chili powder Tortilla chips Sour cream Cheddar, grated
Heat the oil in a large soup pot. Add the onion and garlic. Cook until just soft. Add the tomatoes, beans, broth and cumin. Bring to just under a boil, stirring frequently. Reduce the heat and simmer for 20 minutes. Serve warm garnished with the chips, cheese and sour cream. Serves 6
This soup is great as an appetizer or main dish.
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