Post by April B. on Feb 17, 2003 12:49:47 GMT -6
Chili
4 lbs. ground chuck
1 - 29 Oz. can Hunts tomato sauce
1 - 29 oz. can kidney beans, undrained
1 - 29 oz. can pinto beans, undrained
1 cup diced onion
1 - 4 oz. can diced green chilis, undrained
1/4 cup diced celery
1 - 29 oz. can chopped or diced tomatoes
2 tsp. cumin powder
3 T chili powder
1 1/2 tsp. black pepper
2 tsp. salt
2 c water
Brown the ground beef in a skillet over medium
heat.
Drain off fat.
Using a fork, crumble the beef into pea-sized pieces.
In a large pot, combine all ingredients.
Bring to a simmer over low hear and cook, stirring every 15 minutes for 2-3 hours.
;D
4 lbs. ground chuck
1 - 29 Oz. can Hunts tomato sauce
1 - 29 oz. can kidney beans, undrained
1 - 29 oz. can pinto beans, undrained
1 cup diced onion
1 - 4 oz. can diced green chilis, undrained
1/4 cup diced celery
1 - 29 oz. can chopped or diced tomatoes
2 tsp. cumin powder
3 T chili powder
1 1/2 tsp. black pepper
2 tsp. salt
2 c water
Brown the ground beef in a skillet over medium
heat.
Drain off fat.
Using a fork, crumble the beef into pea-sized pieces.
In a large pot, combine all ingredients.
Bring to a simmer over low hear and cook, stirring every 15 minutes for 2-3 hours.
;D