Post by April B. on Feb 20, 2003 13:53:07 GMT -6
Venison Chili 2
1 pound dry kidney beans
1 pound ground venison
1 pound venison stew meat, in 1/2 inch chunks
2 tablespoons oil
2 cloves garlic, minced
3 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon pepper
28 ounce can tomatoes, dice
1 large onion, diced
1 green pepper, diced
1 large green chili pepper, diced
1/4 teaspoon cumin
2 tablespoons parsley, chopped
1/4 cup masa flour or all purpose flour
Rinse beans and place in a large soup kettle.
Add 2 quarts water and 2 teaspoons salt; cover the pot and bring to a boil. Brown meat in a large skillet containing oil and garlic.
Add chili powder, salt and pepper.
Cover and saute for an hour.
Drain the beans and add 1 1/2 quarts water, tomatoes, onion, peppers, cumin and parsley.
Simmer for an hour, then add meat mixture.
Stir masa flour into 1/2 cup water to form a paste and blend into chili to thicken.
Simmer for about half an hour, adjust the seasonings and serve.
Nothing satisfies more than chili on a cold night in deer camp.
1 pound dry kidney beans
1 pound ground venison
1 pound venison stew meat, in 1/2 inch chunks
2 tablespoons oil
2 cloves garlic, minced
3 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon pepper
28 ounce can tomatoes, dice
1 large onion, diced
1 green pepper, diced
1 large green chili pepper, diced
1/4 teaspoon cumin
2 tablespoons parsley, chopped
1/4 cup masa flour or all purpose flour
Rinse beans and place in a large soup kettle.
Add 2 quarts water and 2 teaspoons salt; cover the pot and bring to a boil. Brown meat in a large skillet containing oil and garlic.
Add chili powder, salt and pepper.
Cover and saute for an hour.
Drain the beans and add 1 1/2 quarts water, tomatoes, onion, peppers, cumin and parsley.
Simmer for an hour, then add meat mixture.
Stir masa flour into 1/2 cup water to form a paste and blend into chili to thicken.
Simmer for about half an hour, adjust the seasonings and serve.
Nothing satisfies more than chili on a cold night in deer camp.
