Post by Baking_Bud on Feb 20, 2003 21:34:14 GMT -6
3 lbs Cubed Beef Roast
1 teaspoon vegetable oil
1 cup Onion
5 cloves of Garlic
2 whole Chili Peppers
1 can Chicken Broth
1 can Beef Broth
1 can Tomato Sauce
10 Tbsp Chili Powder (or to your taste!)
2 Tablespoons ground cumin
DIRECTIONS: Saute the meat, onions and garlic in vegetable oil until browned. Add the broths and simmer 1 hour. Add tomato sauce, chili powders and cumin. Simmer at least 1 more hour.
NOTE: Serve with chopped onions and shredded cheese on the side for toppings.