Post by chief_cook2 on Mar 3, 2003 16:53:55 GMT -6
1 cup chopped onions
3 carrots, chopped
1 bay leaf
1 cup aduki beans, soaked overnight (or red beans)
1 tsp thyme
1/2 tsp paprika
8 cups water
1 medium cabbage, coarsely shredded
two one lb cans tomatoes
salt to taste
1/2 to 3/4 tsp hot pepper sauce
1/4 cup chopped parsley
3 tb lemon juice
3 tb honey
1 pkg or 1 can sauerkraut, rinsed and drained
FF sour cream (optional)
In a large pot, bring herbs & spices, water, cabbage, tomatoes, salt, beans,
and pepper sauce to a boil. Cover and simmer for 1-1/2 hours. Add parsley,
lemon juice, honey and sauerkraut. Cook, covered for 1 hour. Serve with FF
sour cream if desired
3 carrots, chopped
1 bay leaf
1 cup aduki beans, soaked overnight (or red beans)
1 tsp thyme
1/2 tsp paprika
8 cups water
1 medium cabbage, coarsely shredded
two one lb cans tomatoes
salt to taste
1/2 to 3/4 tsp hot pepper sauce
1/4 cup chopped parsley
3 tb lemon juice
3 tb honey
1 pkg or 1 can sauerkraut, rinsed and drained
FF sour cream (optional)
In a large pot, bring herbs & spices, water, cabbage, tomatoes, salt, beans,
and pepper sauce to a boil. Cover and simmer for 1-1/2 hours. Add parsley,
lemon juice, honey and sauerkraut. Cook, covered for 1 hour. Serve with FF
sour cream if desired