Post by sawman on Mar 7, 2003 6:57:12 GMT -6
1 Medium onion -- chopped fine
2 Medium Potatos -- chopped
2 Medium Carrot -- finely chopped
1 Medium celery stalk -- finely chopped
1 clove Garlic -- minced
1 Tablespoon Vegetable oil
3 1/2 cups Chicken broth
1/2 cup peanut butter, chunky
In a large. saucepan, heat oil over moderate heat. Add onion and garlic; saute for 1 min.
Stir in potatoes, carrots, and celery. Add broth, and bring to a boil over high heat.
Reduce heat; cover and simmer until the vegetables are tender (about 15 min.)
Remove the soup from the heat. Stir in peanut butter until well mixed.
Using a food processor or blender, puree the soup, half at a time, until smooth.
Return the soup to the saucepan. Reheat until it is hot (but not boiling).
Ladle the soup into bowls and serve immediately.
This is really a special soup, for a special event, and it's not hard to make.
2 Medium Potatos -- chopped
2 Medium Carrot -- finely chopped
1 Medium celery stalk -- finely chopped
1 clove Garlic -- minced
1 Tablespoon Vegetable oil
3 1/2 cups Chicken broth
1/2 cup peanut butter, chunky
In a large. saucepan, heat oil over moderate heat. Add onion and garlic; saute for 1 min.
Stir in potatoes, carrots, and celery. Add broth, and bring to a boil over high heat.
Reduce heat; cover and simmer until the vegetables are tender (about 15 min.)
Remove the soup from the heat. Stir in peanut butter until well mixed.
Using a food processor or blender, puree the soup, half at a time, until smooth.
Return the soup to the saucepan. Reheat until it is hot (but not boiling).
Ladle the soup into bowls and serve immediately.
This is really a special soup, for a special event, and it's not hard to make.