Post by April B. on Mar 12, 2003 12:20:37 GMT -6
Beer Potato Soup
2 T butter
1 tsp. garlic
1 bunch green onions, chopped
1 stalk diced celery
6 cups boiled diced potatoes
32 ounces beer
1 T sugar
1 T chicken bouillon
64 oz. chicken stock
roux to thicken
4 cups cream
salt and pepper to taste
Serves 10 or more
Sauté garlic in butter for 1 minute, add vegetables and saute for 3-5
minutes or until tender. Add potatoes and beer and bring to a boil.
Mash potatoes against sides of pot. Add sugar, stock, bouillon and
salt and pepper. Add roux until thick. Add cream, stir and serve.
2 T butter
1 tsp. garlic
1 bunch green onions, chopped
1 stalk diced celery
6 cups boiled diced potatoes
32 ounces beer
1 T sugar
1 T chicken bouillon
64 oz. chicken stock
roux to thicken
4 cups cream
salt and pepper to taste
Serves 10 or more
Sauté garlic in butter for 1 minute, add vegetables and saute for 3-5
minutes or until tender. Add potatoes and beer and bring to a boil.
Mash potatoes against sides of pot. Add sugar, stock, bouillon and
salt and pepper. Add roux until thick. Add cream, stir and serve.
