Post by April B. on Mar 17, 2003 9:12:31 GMT -6
From Nancy's news letter, March 16, 2003
This is for Lois who wanted a Cream of Broccoli Soup Recipe. I made this recipe up and it works great. Hope you enjoy it Lois.
BASIC CREAM SOUP
2 Chicken bullion cubes
2 Cups Water
2 Cups Milk
2 Cups Vegetables, Cooked (Broccoli or Cauliflower)
Dissolve Bullion cubes in water in large pan. Add milk and heat on low.
Make a roux as follows:
6 Tbs. Flour
6 Tbs. Butter (or oleo)
Mix in cup and microwave for l Minute.
Add the roux to hot soup mixture.
It will get thick.
Add salt and pepper to taste.
Add vegetables and mix well.
If it is too thick you can add more milk.
Add grated cheddar cheese if desired.
This recipe makes 5-6 cups of soup.
It can be doubled or tripled also.
This is also good with mixed vegetables.
I made this recipe up from a clam chowder soup recipe that I have and it works great.
Norma Barton
This is for Lois who wanted a Cream of Broccoli Soup Recipe. I made this recipe up and it works great. Hope you enjoy it Lois.
BASIC CREAM SOUP
2 Chicken bullion cubes
2 Cups Water
2 Cups Milk
2 Cups Vegetables, Cooked (Broccoli or Cauliflower)
Dissolve Bullion cubes in water in large pan. Add milk and heat on low.
Make a roux as follows:
6 Tbs. Flour
6 Tbs. Butter (or oleo)
Mix in cup and microwave for l Minute.
Add the roux to hot soup mixture.
It will get thick.
Add salt and pepper to taste.
Add vegetables and mix well.
If it is too thick you can add more milk.
Add grated cheddar cheese if desired.
This recipe makes 5-6 cups of soup.
It can be doubled or tripled also.
This is also good with mixed vegetables.
I made this recipe up from a clam chowder soup recipe that I have and it works great.
Norma Barton
