Post by marlaoh on Mar 24, 2003 7:25:22 GMT -6
Potato-and-Canadian Bacon Chowder
With just 7 ingredients and 35 minutes to spare, you can have homemade soup. The key is a package of au gratin potato mix.
Source: Better Homes and Gardens
4 cups water
3 cups shredded cabbage
1 cup finely chopped Canadian-style bacon (4-1/2 ounces)
2 large carrots, thinly sliced (1-1/3 cups)
1 5.25- to 5.5-ounce package dry au gratin potato mix
1 cup milk
1 teaspoon cornstarch
1 cup frozen cut green beans
In a 4-quart Dutch oven or large pot combine the water, cabbage, Canadian-style bacon, carrot, and dry potato mix. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes. Combine the milk and cornstarch; add to soup along with frozen beans. Simmer, covered, for 10 to 15 minutes or until beans are tender. Makes 4 to 6 main-dish servings.
With just 7 ingredients and 35 minutes to spare, you can have homemade soup. The key is a package of au gratin potato mix.
Source: Better Homes and Gardens
4 cups water
3 cups shredded cabbage
1 cup finely chopped Canadian-style bacon (4-1/2 ounces)
2 large carrots, thinly sliced (1-1/3 cups)
1 5.25- to 5.5-ounce package dry au gratin potato mix
1 cup milk
1 teaspoon cornstarch
1 cup frozen cut green beans
In a 4-quart Dutch oven or large pot combine the water, cabbage, Canadian-style bacon, carrot, and dry potato mix. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes. Combine the milk and cornstarch; add to soup along with frozen beans. Simmer, covered, for 10 to 15 minutes or until beans are tender. Makes 4 to 6 main-dish servings.