Post by chief_cook2 on Mar 24, 2003 11:36:37 GMT -6
6 c chicken broth
2 c chopped celery
2 c chopped onion
1 t garlic salt
2 lb cubed Cheddar cheese
1 c diced jalapeno chile pepper
Place broth, celery, onion and garlic salt in a large saucepan
over high heat, and cook until mixture thickens, 10 minutes.
Remove from heat, stir in cheese, and puree in a food processor
or with an immersion blender until smooth. Return to pot. Stir
in jalapenos and heat through. Serve. Makes 6 servings.
Nutritional information: 673 calories, 52 g fat, 41 g protein,
11 g carbohydrates, 159 mg cholesterol, 2272 mg sodium, 2 g fiber.
2 c chopped celery
2 c chopped onion
1 t garlic salt
2 lb cubed Cheddar cheese
1 c diced jalapeno chile pepper
Place broth, celery, onion and garlic salt in a large saucepan
over high heat, and cook until mixture thickens, 10 minutes.
Remove from heat, stir in cheese, and puree in a food processor
or with an immersion blender until smooth. Return to pot. Stir
in jalapenos and heat through. Serve. Makes 6 servings.
Nutritional information: 673 calories, 52 g fat, 41 g protein,
11 g carbohydrates, 159 mg cholesterol, 2272 mg sodium, 2 g fiber.