Post by April B. on Mar 25, 2003 15:10:25 GMT -6
Chitterlings Site Forum
Re: Tomato Dumplings
www.chitterlings.com/cgi-bin/chit_index.cgi?read=15420
Posted By: Lee
Date: Monday, 24 March 2003, at 2:53 p.m.
In Response To: Tomato Dumplings (Fonda)
Tomato Dumplings
Ingredients
2 quarts (1900 ml) whole canned tomatoes
salt and pepper to taste
1/2 cup (125 ml) sugar
1/2 cup (125 ml) milk
favorite biscuit mix (like Bisquick)butter
saly and pepper, to taste
Preparation
Make enough biscuit mix to the consistency for Drop Biscuits for 6 large or 12 regular sized biscuits according to package instructions, set aside.
Put tomatoes, salt, pepper, sugar and milk into a stockpot. Bring to a boil.
Scoop golf ball sized dough into the boiling tomato mixture.
Reduce stockpot to a simmer and cook for 20 minutes covered.
Serve in crockery bowls with generous pads of cold butter to melt onto dumplings and into tomatoes with salt and pepper to taste.
You can sprinkle crisply cooked bacon or chopped and/or diced ham onto the dish too.
God Bless and Good Eatin'
Lee
Re: Tomato Dumplings
www.chitterlings.com/cgi-bin/chit_index.cgi?read=15420
Posted By: Lee
Date: Monday, 24 March 2003, at 2:53 p.m.
In Response To: Tomato Dumplings (Fonda)
Tomato Dumplings
Ingredients
2 quarts (1900 ml) whole canned tomatoes
salt and pepper to taste
1/2 cup (125 ml) sugar
1/2 cup (125 ml) milk
favorite biscuit mix (like Bisquick)butter
saly and pepper, to taste
Preparation
Make enough biscuit mix to the consistency for Drop Biscuits for 6 large or 12 regular sized biscuits according to package instructions, set aside.
Put tomatoes, salt, pepper, sugar and milk into a stockpot. Bring to a boil.
Scoop golf ball sized dough into the boiling tomato mixture.
Reduce stockpot to a simmer and cook for 20 minutes covered.
Serve in crockery bowls with generous pads of cold butter to melt onto dumplings and into tomatoes with salt and pepper to taste.
You can sprinkle crisply cooked bacon or chopped and/or diced ham onto the dish too.
God Bless and Good Eatin'
Lee
