Post by April B. on Mar 28, 2003 11:05:57 GMT -6
Hot and Sour Chicken Soup
Chicken breasts - 1 to 2
Bamboo shoots - 1/2 can (thinly slice)
Mushrooms - 4 to 6 (slice)
Minced garlic - 1 teaspoon
Diced ginger - 1 teaspoon
Light soy sauce - 2 teaspoons
Vinegar - 3 tablespoons
Sesame oil - 2 teaspoons
Sugar - 1 to 2 teaspoon
Red chilies - 4 to 6 (diced)
Green onions - 2 (diced)
Egg - 1 (lightly beat)
Chicken broth - 3 cups
Water - 1/2 cup
Starch - 2 to 3 tablespoons mixed with water
Cut chicken into 3cm slices. Heat chicken broth and water in a pot.
When boiling, add mushrooms, bamboo, ginger, garlic, red chilies, vinegar and soy sauce. Cover with lid, and let it cook for 5 to 8 minutes.
Add in the chicken pieces, and gently stir. When the chicken is no longer pink, slowly beat in the eggs to the soup.
Slowly stir in the corn starch mixed with water. Mix until the soup is thicker. Add in the green onions. Cook for 1 to 2 minutes Dish up and pour the sesame oil on top.
When cooking this chick soup recipe, prepare all your ingredients ahead of time, it'll save you a lot of headaches.
Chicken breasts - 1 to 2
Bamboo shoots - 1/2 can (thinly slice)
Mushrooms - 4 to 6 (slice)
Minced garlic - 1 teaspoon
Diced ginger - 1 teaspoon
Light soy sauce - 2 teaspoons
Vinegar - 3 tablespoons
Sesame oil - 2 teaspoons
Sugar - 1 to 2 teaspoon
Red chilies - 4 to 6 (diced)
Green onions - 2 (diced)
Egg - 1 (lightly beat)
Chicken broth - 3 cups
Water - 1/2 cup
Starch - 2 to 3 tablespoons mixed with water
Cut chicken into 3cm slices. Heat chicken broth and water in a pot.
When boiling, add mushrooms, bamboo, ginger, garlic, red chilies, vinegar and soy sauce. Cover with lid, and let it cook for 5 to 8 minutes.
Add in the chicken pieces, and gently stir. When the chicken is no longer pink, slowly beat in the eggs to the soup.
Slowly stir in the corn starch mixed with water. Mix until the soup is thicker. Add in the green onions. Cook for 1 to 2 minutes Dish up and pour the sesame oil on top.
When cooking this chick soup recipe, prepare all your ingredients ahead of time, it'll save you a lot of headaches.
