Post by marlaoh on Apr 3, 2003 6:35:26 GMT -6
BURGER STEW
1 lb. ground beef
1 tbsp.instant onion
¼ tsp.salt
1/8 tsp.pepper
16 oz. can mixed vegetables, drained
10½ oz. can tomato soup
4 oz. can mushrooms, optional
Brown ground beef and onion; drain.
Add seasonings.
Stir in vegetables, tomato soup, and mushrooms.
Pour into 1½ quart casserole and bake at 400º for 15 minutes.
Serve with biscuits or over mashed potatoes.
1 lb. ground beef
1 tbsp.instant onion
¼ tsp.salt
1/8 tsp.pepper
16 oz. can mixed vegetables, drained
10½ oz. can tomato soup
4 oz. can mushrooms, optional
Brown ground beef and onion; drain.
Add seasonings.
Stir in vegetables, tomato soup, and mushrooms.
Pour into 1½ quart casserole and bake at 400º for 15 minutes.
Serve with biscuits or over mashed potatoes.