Post by chief_cook2 on Apr 8, 2003 8:33:34 GMT -6
2 Tablespoons Butter
1 small Onion, chopped
1 stalk Celery, chopped
2 Tablespoons Flour
1 quart Chicken broth
1 cup Peanut butter, creamy
2/3 cup Cream
Salt and pepper to taste
Melt the butter in a heavy soup pot. Add the onion and celery and cook
until just soft. Whisk in the flour and cook for 3 minutes. Slowly
blend in the broth. Bring to a boil, reduce the heat to low and simmer
for 20 minutes. Strain and return the broth to the pot. Slowly whisk
in the peanut butter and the cream. Simmer for 15 minutes longer.
Serve warm. Serves 4-6
1 small Onion, chopped
1 stalk Celery, chopped
2 Tablespoons Flour
1 quart Chicken broth
1 cup Peanut butter, creamy
2/3 cup Cream
Salt and pepper to taste
Melt the butter in a heavy soup pot. Add the onion and celery and cook
until just soft. Whisk in the flour and cook for 3 minutes. Slowly
blend in the broth. Bring to a boil, reduce the heat to low and simmer
for 20 minutes. Strain and return the broth to the pot. Slowly whisk
in the peanut butter and the cream. Simmer for 15 minutes longer.
Serve warm. Serves 4-6