Post by MarieAlice on Apr 15, 2003 9:43:47 GMT -6
TOMATO SOUP
4 TBS butter
3 TBS flour
2 cups milk or tomato juice
2 cups canned or raw tomatoes(Peel and dice)
salt and pepper to taste
minced fresh parsley to garnish
Melt the butter, blend in flour. Carefully add milk and stir til mixture thickens. Meantime, simmer the tomatoes, then strain them into the milk sauce over low heat. simmer for 5 minutes until hot. Season to taste, sprinkle with parsley and serve.
4 TBS butter
3 TBS flour
2 cups milk or tomato juice
2 cups canned or raw tomatoes(Peel and dice)
salt and pepper to taste
minced fresh parsley to garnish
Melt the butter, blend in flour. Carefully add milk and stir til mixture thickens. Meantime, simmer the tomatoes, then strain them into the milk sauce over low heat. simmer for 5 minutes until hot. Season to taste, sprinkle with parsley and serve.