Post by chief_cook2 on Apr 15, 2003 18:54:25 GMT -6
Serve this soup with your favorite grilled cheese sandwich.
Serves 4-6
1 Tablespoon Olive oil
1/2 cup Onion, diced
1/2 teaspoon Garlic
2 (15 ounce) cans Tomatoes, crushed
1-Tablespoon Basil
1 teaspoon Thyme
1 cup half & half
1 cup Milk
Salt and pepper to taste
Heat the oil in a soup pot. Add the onion and cook until soft. Add the
garlic and cook for 1 minute longer. Stir in the tomatoes, basil and
thyme. Slowly bring to a boil, reduce the heat and simmer for 35
minutes. Stir in the half & half and milk. Simmer for 20 minutes
longer. Check the seasonings and serve.