Post by MarieAlice on Apr 16, 2003 8:45:44 GMT -6
Tomato Bread Soup
2/3 cup oil
2 large onions, chopped
4 cloves garlic crushed
6 medium tomatoes, peeled, seeded and chopped
4 cups chicken broth
1/2 loaf french bread, sliced, broken into pieces
1 cup fresh grated parmesan cheese
Saute onion and garlic in oil over medium heat until soft, 1 to 2 minutes. Add tomatoes and simmer 10 minutes. Watch carefully and stir often. Pour in broth, blend and bring to boil, while boiling add bread pieces, cook 2 minutes longer. Cover, let stand 1 hour, then reheat and serve with cheese at the table. Serves 4
2/3 cup oil
2 large onions, chopped
4 cloves garlic crushed
6 medium tomatoes, peeled, seeded and chopped
4 cups chicken broth
1/2 loaf french bread, sliced, broken into pieces
1 cup fresh grated parmesan cheese
Saute onion and garlic in oil over medium heat until soft, 1 to 2 minutes. Add tomatoes and simmer 10 minutes. Watch carefully and stir often. Pour in broth, blend and bring to boil, while boiling add bread pieces, cook 2 minutes longer. Cover, let stand 1 hour, then reheat and serve with cheese at the table. Serves 4