Post by MarieAlice on Apr 18, 2003 4:12:40 GMT -6
Creamy Sausage Stew
8 to 10 medium red potatoes, cut into 1 1/2 inch pieces
2 large white onions, quartered
1 large green pepper, cut into 1 inch pieces
1 large sweet red pepper, cut into 1 inch pieces
2 pounds smoked Polish sausage, cut into 1 inch slices
1/3 cup cooking oil
1 TBS dried basil
2 tsp salt
1 tsp pepper
1 pint heavy cream
3 TBS cornstarch
3 TBS water
Place potatoes in a 5 qt roasting pan. Add onions, peppers and sausage; toss gently. Combine oil, basil, salt and pepper. Pour over meat and vegetables. Toss gently. cover and bake at 350*F for 45 minutes, stir. Add the cream, cover and bake 30 to 40 minutes longer or until potatoes are tender. combine sornstatch and water' stir into stew. Place on stovetop and bring to a boil, stirring constantly until thickened. Serves 10 to 12
8 to 10 medium red potatoes, cut into 1 1/2 inch pieces
2 large white onions, quartered
1 large green pepper, cut into 1 inch pieces
1 large sweet red pepper, cut into 1 inch pieces
2 pounds smoked Polish sausage, cut into 1 inch slices
1/3 cup cooking oil
1 TBS dried basil
2 tsp salt
1 tsp pepper
1 pint heavy cream
3 TBS cornstarch
3 TBS water
Place potatoes in a 5 qt roasting pan. Add onions, peppers and sausage; toss gently. Combine oil, basil, salt and pepper. Pour over meat and vegetables. Toss gently. cover and bake at 350*F for 45 minutes, stir. Add the cream, cover and bake 30 to 40 minutes longer or until potatoes are tender. combine sornstatch and water' stir into stew. Place on stovetop and bring to a boil, stirring constantly until thickened. Serves 10 to 12