Post by MarieAlice on Apr 19, 2003 4:56:22 GMT -6
Savoury Cheese Soup
¼ cup chopped onion
3 TBS butter
¼ cup flour
¼ tsp salt
1/8 tsp pepper
1/8 tsp garlic powder
2 cups milk
1 can (14 ¼ oz) chicken broth
½ cup shredded carrots
½ cup finely chopped celery
1 ½ cups shredded cheddar cheese
3/4 cup shredded mozzarella cheese
Fresh or dried chives, if desired
In large saucepan, saute onion in butter until tender. Add flour, salt, pepper and garlic powder. Stir until smooth. Gradually add milk and cook over medium heat, stirring until thickened and bubbly. Meanwhile bring chicken broth to boil, add carrots and celery and simmer for 5 minutes til vegetables are tender. Add to milk mixture and stir until blended. Add cheeses. Cook and stir until melted (do not boil). Garnish with chives. Serves 4
¼ cup chopped onion
3 TBS butter
¼ cup flour
¼ tsp salt
1/8 tsp pepper
1/8 tsp garlic powder
2 cups milk
1 can (14 ¼ oz) chicken broth
½ cup shredded carrots
½ cup finely chopped celery
1 ½ cups shredded cheddar cheese
3/4 cup shredded mozzarella cheese
Fresh or dried chives, if desired
In large saucepan, saute onion in butter until tender. Add flour, salt, pepper and garlic powder. Stir until smooth. Gradually add milk and cook over medium heat, stirring until thickened and bubbly. Meanwhile bring chicken broth to boil, add carrots and celery and simmer for 5 minutes til vegetables are tender. Add to milk mixture and stir until blended. Add cheeses. Cook and stir until melted (do not boil). Garnish with chives. Serves 4