Post by Chris in NM on Apr 22, 2003 10:42:20 GMT -6
Bavarian Cabbage Chowder - found in "Happy Holidays from Campbell's" recipe booklet from 1974
1 lb. knockwurst - 4 to 6 cut in 1" pieces
2 c. diagonally sliced carrots
1/4 tsp. caraway seed
2 tbl. butter
2 cans Campbell's Cream of Celery Soup
1 soup can milk
1 soup can water
3 c. cabbage cut in long thin shreds
In large heavy pan, brown knockwurst and cook carrots with caraway seed in butter until tender. Stir in remaining ingredients. Bring to boil; reduce heat. Cook 10 minutes or until cabbage is tender; stir occasionally. Makes about 8 cups.
1 lb. knockwurst - 4 to 6 cut in 1" pieces
2 c. diagonally sliced carrots
1/4 tsp. caraway seed
2 tbl. butter
2 cans Campbell's Cream of Celery Soup
1 soup can milk
1 soup can water
3 c. cabbage cut in long thin shreds
In large heavy pan, brown knockwurst and cook carrots with caraway seed in butter until tender. Stir in remaining ingredients. Bring to boil; reduce heat. Cook 10 minutes or until cabbage is tender; stir occasionally. Makes about 8 cups.