Post by marlaoh on Apr 23, 2003 7:03:11 GMT -6
Sweet Potato Soup
4 cups sweet potatoes, cut into 1/2 inch slices
1-1/2 cups green onion, sliced
3-3/4 cups vegetable stock
1/4 cup plus 2 tablespoons evaporated skim milk
1-1/2 cups croutons
Directions:
Peel potatoes and steam 15-20 minutes or until tender.
Set aside.
Combine green onions and half the stock in saucepan over medium heat for 10 minutes.
Transfer stock mixture to a blender.
Add cooked sweet potatoes and blend until smooth.
Return potato mixture and remaining stock to saucepan and bring to a boil over medium heat.
Reduce heat to low and simmer 5 minutes.
Serve soup warm or chilled with milk and croutons.
4 cups sweet potatoes, cut into 1/2 inch slices
1-1/2 cups green onion, sliced
3-3/4 cups vegetable stock
1/4 cup plus 2 tablespoons evaporated skim milk
1-1/2 cups croutons
Directions:
Peel potatoes and steam 15-20 minutes or until tender.
Set aside.
Combine green onions and half the stock in saucepan over medium heat for 10 minutes.
Transfer stock mixture to a blender.
Add cooked sweet potatoes and blend until smooth.
Return potato mixture and remaining stock to saucepan and bring to a boil over medium heat.
Reduce heat to low and simmer 5 minutes.
Serve soup warm or chilled with milk and croutons.