Post by chief_cook2 on Apr 23, 2003 14:17:01 GMT -6
1 egg beaten
1/4 cup milk
1 cup soft bread crumbs
1/2 teaspoon salt
1/2 pound ground beef
1 28 ounce can tomatoes
2 cups water
1 1/2 cups chopped celery with leaves
1 cup finely chopped onion
1 cup diced potatoes
1/2 cup sliced carrot
1 1/2 teaspoons salt
dash bottled hot pepper sauce
1 cup shredded American cheese
Combine first four ingredients. Add meat; mix well. Chill 30 minutes. Mean
while, in saucepan combine next 8 ingredients. Cover and simmer 30 minutes.
Shape meat in to 16 meatballs; add to soup. Cover and simmer 10 minutes
more. Serve soup in bowls; top with cheese.
Makes 8 servings.
1/4 cup milk
1 cup soft bread crumbs
1/2 teaspoon salt
1/2 pound ground beef
1 28 ounce can tomatoes
2 cups water
1 1/2 cups chopped celery with leaves
1 cup finely chopped onion
1 cup diced potatoes
1/2 cup sliced carrot
1 1/2 teaspoons salt
dash bottled hot pepper sauce
1 cup shredded American cheese
Combine first four ingredients. Add meat; mix well. Chill 30 minutes. Mean
while, in saucepan combine next 8 ingredients. Cover and simmer 30 minutes.
Shape meat in to 16 meatballs; add to soup. Cover and simmer 10 minutes
more. Serve soup in bowls; top with cheese.
Makes 8 servings.