Post by MarieAlice on Apr 24, 2003 7:38:07 GMT -6
Cheesy Ham 'N' Potato Soup
2 cups cubed potatoes
1 ½ cups water
1 ½ cups cubed fully cooked ham
1 large onion, chopped
3 TBs butter
3 TBS flour
¼ tsp pepper
3 cups milk
1 ½ cups finely shredded cheddar cheese
1 cup frozen broccoli florets, thawed and chopped
In a saucepan, bring potatoes and water to a boil. Cover and cook for 10 to 15 minutes, or until tender. Drain, reserving 1 cup cooking liquid; set potatoes and liquid aside. In a large saucepan, saute ham and onion in butter until onion is tender. Stir in the flour and pepper until smooth; gradually add milk and reserved cooking liquid. Brint to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Add the cheese, broccoli and cooked potatoes; cook and stir until cheese is melted and soup is heated through. Serves 7.
2 cups cubed potatoes
1 ½ cups water
1 ½ cups cubed fully cooked ham
1 large onion, chopped
3 TBs butter
3 TBS flour
¼ tsp pepper
3 cups milk
1 ½ cups finely shredded cheddar cheese
1 cup frozen broccoli florets, thawed and chopped
In a saucepan, bring potatoes and water to a boil. Cover and cook for 10 to 15 minutes, or until tender. Drain, reserving 1 cup cooking liquid; set potatoes and liquid aside. In a large saucepan, saute ham and onion in butter until onion is tender. Stir in the flour and pepper until smooth; gradually add milk and reserved cooking liquid. Brint to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Add the cheese, broccoli and cooked potatoes; cook and stir until cheese is melted and soup is heated through. Serves 7.