Post by chief_cook2 on Apr 24, 2003 9:26:16 GMT -6
1 pound leaf lettuce, rinsed well
Place moist lettuce in a saucepan; cover and cook
about 6 minutes. Drain then whirl in blender. In
saucepan, melt 2 tablespoons butter; add 1 tablespoon
grated onion and sauté for 3 minutes. Stir in 2
tablespoons flour and cook until blended. Gradually
stir in 4 cups milk. Season to taste with salt,
pepper and paprika. Add the lettuce and heat the soup
well. Serve sprinkled with grated Parmesan cheese or
sieved egg yolk. Makes about 5 cups.