Post by marlaoh on May 9, 2003 6:01:08 GMT -6
Florentine Tomato Soup
www.allrecipes.com
" Green pepper, basil and diced tomatoes are simmered with garlic and bouillon, then combined with spinach in this easy soup. "
Ingredients
1 teaspoon olive oil
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1 clove garlic, minced
1 (14.5 ounce) can diced tomatoes
1 1/2 cups water
1 tablespoon minced fresh basil
1 teaspoon chicken bouillon granules
1/4 teaspoon ground black pepper
1 (10 ounce) package frozen chopped spinach, thawed
Directions
1 In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes.
2 Stir in spinach and cook 5 to 7 minutes more.
Makes 5 servings
www.allrecipes.com
" Green pepper, basil and diced tomatoes are simmered with garlic and bouillon, then combined with spinach in this easy soup. "
Ingredients
1 teaspoon olive oil
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1 clove garlic, minced
1 (14.5 ounce) can diced tomatoes
1 1/2 cups water
1 tablespoon minced fresh basil
1 teaspoon chicken bouillon granules
1/4 teaspoon ground black pepper
1 (10 ounce) package frozen chopped spinach, thawed
Directions
1 In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes.
2 Stir in spinach and cook 5 to 7 minutes more.
Makes 5 servings