Post by chief_cook2 on May 10, 2003 16:31:27 GMT -6
2 teaspoons olive oil
3/4 cup chopped onion
3 cups water
2 cups diced zucchini
1 cup diced carrot
1 cup drained canned cannellini beans
or
other white beans
3/4 cup diced celery
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon coarsely ground pepper
14 1/2 ounces diced tomatoes -- undrained
1 clove garlic -- minced
1/4 cup uncooked ditalini
or elbow macaroni
Heat oil in a large saucepan over medium-high heat. Add onion; saute 4
minutes or until lightly browned. Add water and next 10 ingredients
(water through garlic); bring to a boil. Cover, reduce heat to
medium-low, and cook 25 minutes. Add pasta; cover and cook an
additional 10 minutes.