Post by marlaoh on May 13, 2003 6:29:14 GMT -6
PEA-AND-GINGER SOUP
4 cups peas, fresh or frozen
1/4 cup peeled and roughly chopped ginger (or more to taste, up to 1/2 cup)
Salt and pepper
8 cups chicken or other stock
Combine all ingredients in a saucepan and bring to a boil over medium-high heat. Reduce heat to a simmer and cook until the peas and ginger are very tender, about 15 minutes. Cool for a few minutes. Pour into a blender and carefully blend until pureed. Return to the pan, and, over medium-low heat, reheat gently, stirring occasionally. When the soup is hot, taste and adjust seasoning and serve.
4 cups peas, fresh or frozen
1/4 cup peeled and roughly chopped ginger (or more to taste, up to 1/2 cup)
Salt and pepper
8 cups chicken or other stock
Combine all ingredients in a saucepan and bring to a boil over medium-high heat. Reduce heat to a simmer and cook until the peas and ginger are very tender, about 15 minutes. Cool for a few minutes. Pour into a blender and carefully blend until pureed. Return to the pan, and, over medium-low heat, reheat gently, stirring occasionally. When the soup is hot, taste and adjust seasoning and serve.