Post by chief_cook2 on May 31, 2003 17:39:55 GMT -6
1 can (6 oz.) frozen orange juice concentrate
2 tbsp. lemon juice
2-1/4 cups cold water
2 eggs
3 tbsp. sugar
dash salt
Combine juices and water, beat with egg beater. Beat eggs with
sugar and salt just until blended; add orange mixture; beat 5 to 10
seconds longer. Pour into 6 tall ice-filled glasses.
1 can (6 oz.) frozen orange juice concentrate
2 tbsp. lemon juice
2-1/4 cups cold water
2 eggs
3 tbsp. sugar
dash salt
Combine juices and water, beat with egg beater. Beat eggs with
sugar and salt just until blended; add orange mixture; beat 5 to 10
seconds longer. Pour into 6 tall ice-filled glasses.