Post by MarieAlice on May 16, 2003 6:07:13 GMT -6
Super Duper Chili
1 lb bulk pork sausage
1 lb lean ground beef
2 cans (15 1/2 oz each) hot chili beans
1 jar (16 oz) salsa
1 can (18 oz) kidney beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
1 can (14 1/2 oz) diced tomatoes, undrained
1 can (10 3/4 0z) undiluted condensed cream of mushroom soup
1 can (8 oz) tomato sauce
8 ounces process cheese (velveeta) cubed
1 1/2 tsp chili powder
1/2 tsp cayenne pepper
In a soup kettle or dutch oven, cook the sausage and beef over medium heat until no longer pink; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat and let simmer, covered for 30 minutes or until heated through. Makes 14 servings.
1 lb bulk pork sausage
1 lb lean ground beef
2 cans (15 1/2 oz each) hot chili beans
1 jar (16 oz) salsa
1 can (18 oz) kidney beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
1 can (14 1/2 oz) diced tomatoes, undrained
1 can (10 3/4 0z) undiluted condensed cream of mushroom soup
1 can (8 oz) tomato sauce
8 ounces process cheese (velveeta) cubed
1 1/2 tsp chili powder
1/2 tsp cayenne pepper
In a soup kettle or dutch oven, cook the sausage and beef over medium heat until no longer pink; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat and let simmer, covered for 30 minutes or until heated through. Makes 14 servings.