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Post by Chris in NM on May 22, 2003 12:35:01 GMT -6
Spanish Stew
found in "Tested Recipes Approved by the Women of the Moose Laramie, WY Chapter No. 423" printed in 1947
1 lb. ground beef, 1 small onion. Brown in shortening. Cook 3.4 c. spaghetti and add to meat. Salt and pepper. 1 can tomato soup or juice. Serve with chili powder.
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