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Post by Jay on Jun 14, 2003 17:57:37 GMT -6
TACO SOUP
1 can (15 oz) kidney beans 1 can (15 oz) great northern beans 1 can (15 oz) corn 1 can (10 oz) Rotelle diced tomatoes & Green Chilies (mild or hot) 1 can (28) crushed tomatoes 1 pkg. taco seasoning (dry mix) 1 pkg. Hidden Valley Ranch salad dressing mix (dry mix)
Empty all cans into a large pan, stir in the dry taco seasoning and Ranch dressing mix. Heat over medium heat. Serve! Makes approximately 10 cups of soup. Serving size = 1 cup
Serves: 10 Jay
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